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Fresh Spring Rolls (3)
Fresh thin sliced carrots, fresh mint, tofu, and vermicelli, rolled in rice paper and served with house peanut sauce.
Tom Kha Mushroom Soup
Mushrooms, tomatoes, tofu, cilantro, and lemongrass simmered coconut cream soup.
Tom Yum Lemongrass Soup
Dried chili, mushrooms, tomatoes, cilantro, tofu, and lime juice simmered in lemongrass broth.
Carrots, onions, bell peppers, bamboo shoots, pineapple, and tofu in a coconut cream.
Carrots, onions, bell peppers, bamboo shoots, pumpkin, tofu, and assorted vegetables in a coconut cream.
NOODLES & RICE
Rice noodles topped with tofu, mixed vegetables, onions, and cilantro in a vegetarian broth.
Stir-fried yellow noodles with tofu, broccoli, onions, bean sprouts, cabbage, and carrots.
Vermicelli Noodle with Soy Beef
Vermicelli noodles served with soy beef, onions, cucumber, bean sprouts, and mint topped with peanuts.
Vegetable Fried Rice
Rice fried with carrots, onions, bell peppers, broccoli, cabbage, and tofu.
Combination Fried Rice
Rice fried with carrots, onions, soy chicken, soy beef, soy shrimp, and tofu.
A LA CARTE
All A La Carte entrees are served with white rice.
Stir-fried tofu, broccoli, cabbage, bell peppers, celery, onions, and carrots.
Sweet & Sour Tofu
Tofu, broccoli, bell peppers, celery, onions, carrots, and cucumber in a sweet & sour sauce.